Prawn & Saffron Risotto Masterclass
Saturday August 22nd | 11.00am - 2:00pm
Price: $99 per person + booking fees
Risotto is one of Italy’s most comforting and rewarding dishes — simple in appearance, but all about timing, technique and understanding your ingredients.
In this hands-on masterclass at Henry and the Fox, you’ll learn how to create a restaurant-quality prawn and saffron risotto from the ground up. From preparing a flavour-packed prawn stock to understanding the importance of Carnaroli rice, this class is designed to give you the confidence to recreate beautiful risotto at home.
What You’ll Learn
In this hands-on cooking class, you’ll learn how to:
Prepare and build a rich prawn stock
Understand why Carnaroli rice is ideal for risotto
Toast and cook rice correctly for texture and flavour
Add stock gradually for a creamy, balanced finish
Use saffron to bring colour, aroma and depth
Cook prawns so they stay tender and sweet
Balance seasoning, texture and richness
Plate and finish your risotto with confidence
What’s Included
Hands-on cooking masterclass
Step-by-step guidance from the Henry and the Fox team
Learn prawn stock, Carnaroli rice and saffron risotto technique
Enjoy the dish you create
Practical tips to recreate risotto at home
A relaxed, social cooking experience in Melbourne’s CBD
