Whey, Wine & Wagyu – Part 4
Saturday June 13th | 2.30pm - 5:30pm
Price: $109 per person + booking fees
Henry and the Fox’s sell-out Wagyu long lunch is back.
Whey, Wine & Wagyu – Part 4 returns to Henry and the Fox for a three-hour dining experience built around premium Wagyu, standout Penfolds wines and a relaxed, social atmosphere in the heart of Melbourne CBD.
Five courses, perfectly paired wines and a pre-release Shiraz you won’t find anywhere else (yet).
Settle in—it’s long lunch, done right.