Hands On Brunch Making Masterclass
Saturday May 9th | 10am - 12:30pm
Price: $99 per person + booking fees
Join us at Henry and the Fox in Melbourne CBD for a 2.5-hour interactive brunch cooking masterclass where you’ll learn the foundations behind some of the most iconic breakfast dishes. From perfectly poached eggs and silky hollandaise to beautifully cured kingfish and professional latte art techniques, this hands-on class will give you the skills to elevate your brunch game with confidence.
Designed for food lovers, curious home cooks and anyone who appreciates a great café breakfast, this Melbourne cooking class combines practical kitchen skills with a relaxed, social dining experience.
Upon arrival, enjoy a complimentary glass of Lucia Prosecco before stepping into the kitchen to begin your guided exploration of classic breakfast techniques.
What’s Included
Your Melbourne brunch cooking experience includes:
2.5-hour interactive cooking masterclass
A glass of Lucia Prosecco on arrival
Hands-on egg poaching and hollandaise cooking station
Chef-led kingfish curing demonstration
Full plated brunch experience featuring your creation
Pastry and sweets grazing station
Latte art fundamentals demonstration
A small take-home gift for Mum (Mother’s Day is the following day)