Learn about the unique cheese products created by The Vegan Dairy which will be matched to fantastic award winning bio-dynamic vegan wines from Lark Hill winery who will guide you through 5 wines perfectly paired to 5 vegan cheeses.
A must attend event for those looking to immerse themselves in the brilliant Australian produce of 100% vegan products and bio-dynamic wine. Including a taste of the amazingly unique Grüner Vetliner (that is difficult to get right in Austria, let alone Australia).
Executive Chef Malcolm Williams will then whip up a delicious Vegan risotto using the wines and cheeses you’ve just learnt about in a cooking demonstration which will be served up to guests for dinner along with a glass of your favourite wine from the tasting to enjoy with dinner.
Lark Hill Biodynamic wines & The Vegan Dairy products will also be available to purchase on the evening with an exclusive one night only discount.
Saturday 1st September 2018 | 5.00pm – 8.00pm