Be one of the first to enjoy the 2018 Penfolds release including the 2014 Penfolds Grange.
Join wine ambassadors and industry notables on a journey of Penfolds and how it has become one of the most worlds most recognised wine brands.
With the finest wines we pair one of Australia’s finest meats, Robbins Island Wagyu.
Chef Malcolm Williams will be onsite to take guests through an engaging presentation of the
wagyu beef and show you exactly how special this product is.
Wednesday 24th October at 7pm | Tickets $195pp
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About Robbins Island Wagyu
Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding
wagyu on Robbins Island since the early 1990’s.
During the iconic seasonal musters , bands of horsemen swim the cattle through saltwater
channels at low tide to move them peacefully between grazing areas.
Situated on the north western tip of Tasmania, the island has a temperate climate,
clean air and a pristine coastal environment.