Welcome in the New Year with a mouth-watering three or four course feast at South Wharf’s Meat Market.
Kick your night off with our raw bar featuring a selection of Australia’s finest seafood Coffin Bay OYSTERS, Spencer Gulf PRAWNS, Portarlington MUSSELS, live SUSHI and SASHIMI station followed by a feasting platter with Meat Markets favourite producers including Robbins Island Wagyu, Barrowdale Pork, Nicholas Poultry free range chicken & Salt Grass lamb, finishing the night of with decedent dessert canapés.
Enjoy a true Victorian culinary experience and Melbourne’s best and most exclusive views along the Yarra River.
There will be two sittings available a family friendly 3 courses 5.00 pm – 7.30pm & a 4 courses with a glass of Champagne on arrival 8.30 pm – 1.00am.
Sitting 1: 5.00 – 7.30pm
3 courses: Raw bar, feasting platter & dessert
Adults: $125 | Kids (up to 16 yo) $49
Sitting Two: 8.30 pm – 1.00am
4 courses: Raw bar, entree, feasting platter & dessert
Glass of Champagne on arrival