Planning made perfect!

February 20, 2019 | Author: melbourn_admin | 0 Comments | Categories: Function-Venues-Melbourne

When organizing an event, planning is key. Time and time again we see customers and clients stressing out days before an event because they have not adequately planned, not realising the importance of planning in advance for their function.

We want to help you reduce your stress and help you plan your event properly! Here’s a list of questions you should ask to ensure your planning process is made easy!

Why are you having your event? What is your purpose? Do you want to celebrate an occasion? Thank your team for all their hard work? Have a new product to launch? Once you have a reason the rest is easy.
How many guests are you having? Who are your guests? Create a guest list well in advance so you can invite your guests and you know what type of numbers you are working with. This will also help further down when you are organizing your menu selections or a door list.
Budget? Your budget is very important. There are 2 ways you can work out your budget. 1 – How much do you want to spend per person? Work out a per person cost based on food and beverage and this becomes your budget? 2 – How much do you want to spend overall? Work out a number then break this into food, drinks, entertainment and incidentals. Having a budget will make planning for your event that much easier. Also when working with venues and event organizers let them know your budget as that will enable them to provide you with better options that are suited to your event!
Style of event? Are you wanting a sit down function, cocktail function or a special event? Having a style of event will enable you to choose the right venue.
Location? Melbourne is full of amazing venues. If you can narrow down a suburb or a few suburbs it will help you to narrow your searching time.
List your special requirements? Do you want live entertainment? Public Transport? Accommodation? Do you need AV? Having a list of special requirements will again make it easier to narrow down your venue as well as ensure you have a realistic budget.
Pick a date. For small events under 50 pax we recommend a month prior to your event. For anything larger we recommend 2 + months. This will ensure you have enough time to send out invites and have everything sorted well in advance.

Riverside Romance this Valentine’s Day at South Wharf

January 23, 2019 | Author: melbourn_admin | 0 Comments | Categories: Whats On

Discover South Wharf’s romantic side with that special someone or gather your beloved girl squad on February 14^thto enjoy a wide variety of Valentine’s Day experiences along the South Wharf Promenade.

Diners can enjoy sitting beside the iconic Yarra River and indulging in a romantic three or five-course dinner or a feed me menu with glass of wine on arrival. You can also defy tradition with an anti-Valentine’s Day experience that means no romantic serenades or proposals – just a fun atmosphere and fully-stocked bar!

Film buffs can enjoy a double screening of Love Actually at 5.30pm or 8.00pm with a Coopers beer, Kahlua espresso martini or a Squealing Pig wine at the Outdoor Pop-Up cinema on the Common Lawn.

South Wharf, a contemporary dining hotspot, plays host to restaurants Akachochin, Bohemian, BangPop and Meat Market, all delivering a romantic feast in a romantic city setting. Showcasing flavours from Japan, Thailand and Australia, this riverside precinct is the perfect place to impress your date on the most romantic day of the year.

Akachochin – Degustation Dinner, $149 per couple

Spoil that special someone this Valentine’s Day with a five-course Japanese degustation dinner created by Akakchochin’s head chef.

From 7pm, Akachochin will offer fresh and modern Japanese cuisine, in an intimate Izakaya style environment, $149 per couple. Nothing says ‘I love you’ more than a bottle of Champagne, so why not upgrade your package with a bottle of G.H Mumm Champagne and impress your loved one for an extra $60

Book Now: http://bit.ly/2R7edJS

Bohemian – Feed Me Menu, $55 per person

Includes a choice of Pencarrow Sauvignon Blanc, Martinborough or Yalumba Wild Ferment Shiraz, Barossa glass on arrival.

Be treated to chef’s selection of our best dishes in one of Melbourne’s most photographed venues. The chef’s selection typically includes but can vary: Baked Camembert, rosemary, fennel pollen + sourdough, Chicken ribs, garlic, shallots, chilli + lime, Local Mussels, lemongrass, ginger + coconut, Duck rillette, cornichons, prunes + crisp bread, Smoked sweet potato hummus, pickled beetroot + toasted nori.

Book Now: http://bit.ly/2sJ54Oc

BangPop – Anti-Valentine’s Day Dinner

Swap roses for cocktails at BangPop’s Anti-Valentine’s Day Dinner. Gather a group of friends and head down to BangPop from 6pm to enjoy succulent Thai dishes all made with ingredients sourced locally and straight from Thailand. Say ‘no’ to commercialised holidays and ‘yes’ to a night out with friends

Book Now: http://bit.ly/2FKaz7E

Meat Market – Three-course Sharing Menu, $129 per couple

Enjoy a glass of Mumm Petit Cordon on arrival on the most romantic night of the year while being treated to an intimate three- course sharing menu for you and your loved one. Offering fresh, delicious food and a buzzing inner city atmosphere, perfect for impressing your date.

Book Now : http://bit.ly/2S3Nzqc

Love Actually at the Outdoor Pop-Up Cinema – 5.30pm and 8pm, $14 per person

The perfect place to snuggle up before or after dinner and enjoy this romantic comedy and follow the lives of eight very different couples in dealing with their love lives in various loosely interrelated tales all set during a frantic month before Christmas in London, England.

Buy Tickets : https://bit.ly/2S8Nn5H

Spring Wrap Up & What’s Coming Up

November 23, 2018 | Author: melbourn_admin | 0 Comments | Categories: Whats On

South Wharf Restaurants is fast becoming the place to be for all things food and drink. With 6 unique venues there is something for everyone and every occasion. As we get closer to entering the New Year we look back at October, November and December as well as covering all of your NYE Celebrations.

October brought us the weird and the wonderful with PAX. With over 20,000 avid gamers 2018 PAX weekend was the biggest we have seen yet, the wharf was alive with colour, costumes and gadgets galore. The Common Man Lawn transformed into a Spiro sanctuary with a fire breathing Spiro BBQ. Meat Market brought us The Scorch Beast Fallout 76 Burger while Plus 5 served The Goon Squad Punch cocktails. To see all the best costume and how the wharf came alive check out our Instagram story PAX.

October also saw the last of our Animal Series Dinners at Meat Market. With the amount of knowledge we received and tasty dishes we tried we are so excited for our 2019 Animal Series Dinner and seeing what our talented chefs and amazing suppliers are able to come up with.

Plus 5 threw a three day long Day of the Dead Party complete with skull pizzas and spooky cocktails. Plus 5 are setting the scene for themed partied on South Wharf we cannot wait to go to their Tropical themed NYE Party! We still have limited tickets available.

With November in full swing our Riverside Garden is the place to be, featuring Squealing Pig Canned wines and Coopers Session Ale all summer long. Our Riverside Garden will run all the way through until March. This activity hub will showcase Movies, BBQ’s, Music Events and not to mentioned we are will be a part of all the action of the 2019 Aus Open with our live broadcasting. For tickets, session time and to stay up to date with what’s on.

December is everything Christmas related!

With limited spaces available for our Christmas Lunch and Dinner why not opt for something different and treat your taste buds. Akachochin will be serving a 5 course banquet lunch while BangPop is putting a twist on your traditional Christmas with their vibrant 7 course Christmas lunch. With limited spaces left you would hate to miss out!

Is there a better way to kick start 2019 then with good food, good drinks and great company? South Wharf Restaurants have this covered. Grab your loved ones and check out what South Wharf has to offer. Meat Market will be serving up single or double sittings for NYE Dinner which includes a Raw Bar. Grab your tickets to a 5 course sharing banquet with Firework views at Bohemian Wine Bar. Why not take part in an early degustation meal at Akachochin before grabbing your tickets to the hottest tropical party at Plus 5.

There is something for everyone at South Wharf Restaurants. Wanting to book a private party or social gathering look no further. Call or Email our dedicated events team to have a party planned just for you. Email: events@southwharfrestaurants.com.au 0438 623 799

Fabulous food in a prime fireworks viewing spot this New Years Eve

October 31, 2018 | Author: | 0 Comments | Categories: Whats On

Spend a memorable New Year’s Eve on the banks of South Wharf with fabulous food, free-flowing sparkling and amazing vantage points of the spectacular City of Melbourne fireworks displays!

As you countdown to midnight, Choose from a: Lavish 3 or 4 course feast, elegant Japanese 5 or 7 course degustation, 7 course Thai banquet, 5 course sharing style feast or a Caribbean Carnival party with bbq & canpés. Then when the clock strikes midnight, you will be in prime position to view Melbourne’s amazing New Year’s Eve fireworks display!

Places are filling fast, get in quick to avoid disappointment – select from the highlights below

Enjoy a flavourful & vibrant New Year’s Eve at BangPop

Bring in the New Year with a BANG at BangPop South Wharf with their New Year’s Eve Banquet.

Join family and friends and toast to the New Year over a seven-course dinner at BangPop, one of Melbourne’s best spots for high-quality, authentic, casual Thai street food.

Located on the banks of the Yarra River in South Wharf, BangPop is at the very centre of all the 2017 New Year’s Eve action and is the perfect place for celebrating the biggest night of the year.

The family-friendly restaurant will have two seven-course sittings available.

Surrounded by a vibrant atmosphere, stunning water views and a seven-course dinner packed with flavourful dishes, aromatic condiments and endless sparkles, this New Year’s Eve banquet is too good to miss.

Tickets are limited. Bookings are essential.

Sunday 31st December, 2017

Sitting One:

5.30pm – 7.30pm | Adult – $89pp | Children – $49pp – kids pack includes soft drink

Siting Two:

8.00pm – 01.00am

Inside – $139pp – with beverage package that includes one glass of Champagne at midnight

Terrace – $179pp – with premium beverage package that includes unlimited Champagne

BangPop South Wharf / 35 South Wharf Promenade, South Wharf VIC 3006

Booking Link: http://bit.ly/2RPDYju

Count down to the New Year at Akachochin

Get together with family and friends and indulge in Akachochin’s New Year’s Eve degustation dining experience.

Sip on a glass of champagne and take in all of what a Melbourne New Year’s Eve has to offer at the restaurant’s riverside location.

With two sitting times available, this event can be enjoyed by kids and parents a like.

Akachochin’s modern approach to Japanese cuisine incorporates traditional techniques with modern flavours to create delicious dishes for everyone to enjoy.

Saturday 31st December, 2018

Sitting One: 5pm-7pm | Adults $65 for 5 courses | Kids $49

Sitting Two: 8:00pm-1am | $149 Inside, 7 courses with 4 hour beverage package | $189 Terrace, 7 courses with 4 hour beverage package & free flowing G.H Mumm Champagne

Akachochin / 33 South Wharf Promenade, South Wharf VIC 3006

Booking Link: http://bit.ly/2J0s0zO

Enjoy a New Years Feast at Bohemain Wine Bar

Bring in the new year in style with a 5 course sharing style feast at Bohemian Wine Bar.

Located by the banks of the Yarra River in South Wharf, just a 10 minute walk from the CBD & Docklands. Bohemian Wine Bar is the prime spot to catch the Docklands & CBD Fireworks display’s.

8.00 pm – 1.00 am | 5 courses | $89pp. Includes a glass of Champagne on arrival.

Bohemian Wine Bar / 35 Dukes Walk, South Wharf VIC 3006

View Menu & Booking Link: http://bit.ly/2qh4bec

New Years Eve Party at Plus 5

Head over to Plus 5 South Wharf, this New Years Eve for a great night out Riverside.

Plus 5 is hosting a riverside party bringing you live music , all night tapas & grazing plus a four-hour package of free flowing bubbles, wines, & beers not to mention a great spot to catch the Docklands & CBD fireworks at midnight.

Doors open at 8pm. The theme is tropical so come dressed in your best tropical attire if you desire!

PREMIUM RIVERSIDE TERRACE TICKETS
$120 Early Bird Ticket until 30th Nov | After Dec 1st $135
Spirits upgrade + $25 Per Person
Tickets include live music, all night tapas & grazing plus 4 hours of free-flowing bubbles, wine & cider.

8pm – 1am (4 hour drinks package 8am – 12am)

$120 – Early Bird Special until Dec 1^st| $135pp from Dec 1st

Includes: 1 cocktail on arrival, canapés, wine, spirits & beers with bubbles at midnight.

Plus 5 / 37 South Wharf Promenade, South Wharf VIC 3006

Bookings: http://bit.ly/2AEjELG

Celebrate New Year’s Eve Riverside at Meat Market

Welcome in the New Year with a mouth-watering three or four course feast at South Wharf’s Meat Market.

Kick your night off with our raw bar featuring a selection of Australia’s finest seafood Coffin Bay OYSTERS, Spencer Gulf PRAWNS, Portarlington MUSSELS, live SUSHI and SASHIMI station followed by a feasting platter with Meat Markets favourite producers including Robbins Island Wagyu, Barrowdale Pork, Nicholas Poultry free range chicken & Salt Grass lamb, finishing the night of with decedent dessert canapés.

Enjoy a true Victorian culinary experience and Melbourne’s best and most exclusive views along the Yarra River.
There will be two sittings available a family friendly 3 courses 5.00 pm – 7.30pm & a 4 courses with a glass of Champagne on arrival 8.30 pm – 1.00am. Bookings are essential. Get in quick to avoid missing out.

Sitting 1: 5.00 – 7.30pm
3 courses: Raw bar, feasting platter & dessert
Adults: $125 | Kids (up to 16 yo) $49

Sitting Two: 8.30 pm – 1.00am
4 courses: Raw bar, entree, feasting platter & dessert
Glass of Champagne on arrival
Adults $185

Meat Market / 53 South Wharf Promenade, South Wharf VIC 3006

Booking Link: http://bit.ly/2NG7PI8

Where to Eat Out on Christmas Day in Melbourne

September 10, 2018 | Author: | 0 Comments | Categories: Whats On

Take the stress out of Christmas this year and create an experience to remember while you relax with your family and friends at one of the gorgeous venues along Melbourne’s iconic South Wharf. No hassles, no dishes and no worries!

With a variety of festive feasts being held across Melbourne’s riverside dining precinct, South Wharf Promenade, guests can enjoy a traditional Australian feast, indulge in an modern take on the traditional or change things up with Asian- inspired banquet.

With stunning views of Melbourne’s skyline the South Wharf riverside dining precinct will come to life this Christmas offering a range of diverse dining options for everyone’s taste.

5 Course Japanese Banquet at Akachochin

Enjoy a 5 course Japanese lunch created by Akochochin’s head chef at their beautiful riverside restaurant. Combining the freshest ingredients served in the customary Izakaya way, this unique experience will be sure to get everyone into the Christmas spirit!

Cost: Adults $89pp, 5 courses | Kids (up to 16) $29pp

Date: December 25, 2018

Time: Sitting One: 12.00pm, Sitting Two: 2:00 pm

Where: 33 South Wharf Promenade, South Wharf

Bookings essential at: http://bit.ly/2MiMeoe

BangPop put a Thai twist on Christmas lunch

Join BangPop this Christmas for a Thai twist on Christmas lunch with Thai flavours guaranteed to satisfy the whole family. Enjoy 7 course sharing menu full of vibrant dishes bursting with flavours that are perfect to share.

To get into the summer Christmas spirit, BangPop will be offering a great range of Bangkok-inspired mock-tails, cocktails and drinks for purchase on the day to compliment your Christmas feast.

Cost: Adults $69pp, 7 courses | Kids (up to 16) $29pp, 2 courses

Date: December 25, 2018

Time: 12 – 2.45pm

Where: 35 South Wharf Promenade, South Wharf

Bookings are essential at http://bit.ly/2QfPzaR

Christmas Lunch by the Yarra

Join Meat Market this Christmas and enjoy a three-course lunch with all the trimmings, serving traditional Australian Christmas favourites like turkey, ham and seafood. Sip on a glass of G.H Mumm Champagne on arrival and join together with loved ones as you share in the festive fare and celebration of this special day by the Yarra. Sit back, relax and leave the cleaning up to someone else with a quintessentially Australian Christmas lunch at Meat Market.

Cost: Adults $120 | Kids (up to 16) $55

Date: December 25, 2018

Time: 12 – 3pm

Where: 35 Dukes Walk, South Wharf

Meat Market is sold out!
Depending on weather, they may release terrace tickets closer to the date… Sign up to their wait list here

Website: http://bit.ly/2oUmncY

Bohemian Wine Bar X Meat Market Christmas Lunch

Due to popular demand for Meat Market’s sold out Christmas lunch, we’ve teamed up with our Brother venue to bring you their three-course Christmas lunch with all the trimmings, serving traditional Australian Christmas favourites like turkey, ham and seafood!

Food by Meat Market and wine by Bohemian.

Meat Market chef’s will be serving up traditional menu of seafood, turkey and ham with the opportunity to enjoy a few specially matched wines by the Bohemian Wine Bar.

Adults – $120pp inc. glass of G.H.Mumm on arrival
Kids – $55pp (Children up to 16 years old only)

Cost: $89 per person

Date: December 25, 2018

Time: 12 – 3pm

Where: Bohemian Wine Bar – 35 Dukes Walk, South Wharf

Bohemian Wine Bar’s Christmas Lunch is sold out!
To be notified if any spots become available… Sign up to their wait list here

Wesbite

Things to do in Melbourne this Spring

August 24, 2018 | Author: | 0 Comments | Categories: Whats On

Spring into these events at South Wharf

Say goodbye to winter and welcome spring in style by the gorgeous Yarra with some fabulous riverside events at South Wharf!

From wine & cheese masterclasses to delicious dinners, vegan events & cooking classes there’s something for everyone.

For the Wine & Cheese Lovers….

All the Pinot & All the Cheeses Pinot Masterclass

Join Bohemian Wine Bar at South Wharf for this casual and informative masterclass presented by our very own cheese master, wine makers and wine industry professionals. Learn about Pinots Noir, Grigio, Gris, Muener and blanc whilst enjoying the most delicious of matched cheeses.

Saturday October 6 | 2 pm – 5 pm | Tickets: $49pp

More info and to buy tickets visit: https://tickets.myguestlist.com.au/v25acd8310e25b3/all-the-pinots-all-the-cheeses-masterclass/

Vegans Rejoice….

Vegan Cheese and Wine Pairing Masterclass

Bohemian Wine Bar presents a cheese & wine pairing masterclass with The Vegan Dairy & 2018 Young Gun of Wine Trophy Winner Chris Carpenter from Lark Hill Winery. Learn about the unique cheese products created by The Vegan Dairy which will be matched to fantastic award winning bio-dynamic vegan wines from Lark Hill winery who will guide you through 5 wines perfectly paired to 5 vegan cheeses.

A must attend event for those looking to immerse themselves in the brilliant Australian produce of 100% vegan products and bio-dynamic wine.

Executive Chef Malcolm Williams will then whip up a delicious Vegan risotto using the wines and cheeses you’ve just learnt about in a cooking demonstration which will be served up to guests for dinner along with a glass of your favourite wine from the tasting to enjoy with dinner.

Saturday October 13 | 5 pm – 8 pm | Tickets $65

More info and to buy tickets visit: https://tickets.myguestlist.com.au/v25b46ba2dcd629/vegan-cheese-wine-pairing-masterclass/

BangPop Vegan Dinner

Bangpop’s infamous Vegan Thai Dinner is back this spring. The dining experience includes an amazing flavourful 7-course meal with clean vegan twists on classic curries, mouth-watering Thai snacks. With the option to add natural vegan wines to match, specially selected to pair with each course, adding that extra indulgence to compliment the food on the evening.

Wednesday the 17th of October | 6.30 pm | 7 courses, food only: $85pp | 7 courses, food with matched wine: $119

More info and to buy tickets visit: https://tickets.myguestlist.com.au/v25b7ce31e537ab/vegan-thai-dinner/evs5b7ce31e5cc5e/

Delicious Wine Dinners….

Coldstream Hills & Macedon Duck Dinner

Few opportunities arise to enjoy Duck, paired with a great range of wines such as this. Meat Market hosts a night of fine foods in a relaxed environment. Experiencing renowned Macedon Duck through an engaging demonstration by Executive Chef Malcolm Williams, learning just what it is that makes duck such a delicacy. A range of Coldstream Hills renowned wines will be paired throughout the evening’s courses to bring out the best in each other. Including their Chardonnay, Shiraz and Pinot Noir. Andrew Fleming who has been creating wines for over 30 years is bringing his skill from Coldstream to imbue his knowledge on the evening also.

Thursday 13th September | 7 pm | Tickets $195pp

More info and to buy tickets visit: https://tickets.myguestlist.com.au/v25b148a98b7 6d7/coldstream-hills-and-macedon-duck-dinner

Penfolds and Robbins Island Wagyu Dinner

Prepare for an evening of spectacular quality and taste. Two of Australia’s most well renowned producers in their respective areas are coming together to take you on a tantalizing journey. Meat Market hosts the Penfolds and Robbins Island Wagyu Dinner. A veritable feast of the finest Wagyu beef cuts, presented through an engaging display by Executive Chef Malcolm Williams, teaching guests about the finer details of Wagyu beef and why it is considered some of the best in the world. Along with Penfolds opening their 2014 Grange amongst various specially picked wine pairings.

This is an evening for guests looking to immerse themselves in the breadth that the Penfolds 2018 range has to offer, perfectly paired with its ideal partner, Robbins Island Wagyu. Wednesday 24th October | 7 pm | Tickets $195pp

More info and to buy tickets visit: https://tickets.myguestlist.com.au/v25b148f2a1be42/penfolds-and-robbins-island-wagyu-dinner

Cooking Class…

Sausage Making Class

A 2 hour hands on master class where you’ll come away with an expanded knowledge of the different cuts of pork and how to make your own preservative & gluten free sausages at home. Once your sausages are done you can sit down to enjoy a gourmet sausage lunch & beer with your fellow foodies. Make sure you bring a cooler bag to take home your hand made goodies.

Saturday October 13 | 10 am -12 pm | Tickets: $89

More info and to buy tickets visit: https://tickets.myguestlist.com.au/v2588a9f0d2ff83/sausage-making-master-class/

For more info on these event’s and what’s happening at South Wharf Visit South Wharf Restaurants Website www.southwharfrestaurants.com.au

Wynns and Saltgrass Lamb Dinner

August 21, 2018 | Author: | 0 Comments | Categories: Dining Events

What a way to spend a Thursday night. Is there anything better than good food, good wine and good company? The second series of Meat Market’s Animal Series took place on Thursday 16^th August and boy, was it a tasty event.

The evening began with roving lamb nugget canapés, a huge hit served with Wynn’s Riesling. As guests had an opportunity to move freely and meet other food lovers before sitting down to a delicious three course lamb inspired dinner delight.

The first course was a LAMB TARTARE with native salt bush, sunrise lime, mint and pickled sea succulents. This was matched with a 2016 Wynns Black Label Shiraz. The fresh tartare was paired perfectly with a full-bodied Shiraz. As we sat to enjoy the first course we got to witness the various different cuts of lamb and how to best serve them. Our Saltgrass Lamb Butcher, David Madden, was full of trade secrets and had a fabulous sense of humor. Did you know more accidents happen from blunt knives than sharp ones, you learn something new every day!

Whilst finishing our entrees we learnt about our wine and why it was the perfect match for the lamb dishes created by our executive chef Malcolm Williams. Our mains followed, filling the air with an indescribably delicious aroma. We were served Char grilled “Barnsley” DOUBLE LAMB CHOP with sweet potato, charred red onion and rosemary cabernet jus. This lamb chop was huge but simply brilliant. We were then served two glasses of Wynn’s to match, the 2016 Black Label Cabernet Sauvignon and 2016 V&A Lane Shiraz Cabernet Sauvignon. As we got to enjoy our main we also got to hear stories from the hosts from Saltgrass Lamb, Wynns and Meat Market. Is there anything better than getting insider knowledge from some of the Best Australian producers?

The inner sweet tooth came out when it was time for dessert. We received a mixed berry and dark chocolate mousse PAVLOVA that was a perfect combination of sweet and savory that matched the renowned 2015 Wynns John Riddoch Cabernet Sauvignon.

I would have to say I applaud Meat Market for their take on ethical service. Not only are they supporting local farmers, suppliers and producers but they are also providing the opportunity for guests to learn about the process from paddock to plate.

I cannot wait for September 13^th to see what other delights will be created when Coldstream Hills and the Macedon Duck Dinner takes place, the third round of The Animal Series dinners.

The Animal Series at Meat Market

July 25, 2018 | Author: | 1 Comment | Categories: Dining Events

The Animal Series at Meat Market – Showcasing Paddock to the Plate dining experiences.

On Thursday the 12^th July The Meat Market in South Wharf kick-started their Animal Series with Seppelt & Borrowdale Free Range Pork Dinner. There were 24 guests who were all very excited to #eatmeetrepeat.

As the evening began guests were greeted with a marvelous glass of Seppelt Sparkling Shiraz and a pig head croquette with sauce gribiche. The combination of the sparking and the croquette was a culinary delight to our taste buds with everyone having seconds.

As we made our way to the table we were greeted by our host Terry and the Executive Chef of Meat Market Malcolm. Both Terry and Malcolm seemed very excited to give us the rundown of the evening as well as introduce the team from Seppelt; Alistair and Shaun. The night then proceeded with the origins of Seppelt and learning all the inside knowledge of how their wine was made and what made it such a great combination with the food we were about to eat.

Our dining experience began with twice-cooked pork belly with a Panella, lime, anise and black pepper caramel and wilted mustard greens. This was matched with the Seppelt Great Entertainer Chardonnay. As we ate our entrees and chatted away Alistair and Shaun walked around answering questions about wine with Malcolm speaking about the recipe. It was definitely a highlight being able to speak with the chefs and the wine suppliers about the produce.

After our entrée, Alex from Borrowdale Free Range Pork spoke to us about the different parts of pork we were able to use and how to best cook each section. For someone with a queasy stomach, this was the part I was most nervous about however it proved to be the standout of the evening. Not only did we come away with multiple amazing new recipes we are also much more conscious about the products we are eating and where it come from. Alex proved to be very passionate about his work and his passion was shared with all guests.

As Alex finished his demonstration it was back to the dynamic duo Shaun and Alistair to show us why the wines were so perfectly matched with our dinner. We were served a cider roasted pork rack with jazz apple puree, charred witlof, fennel jam and leatherwood carrots. Every single plate was clean by the end. This delicious main was served with Seppelt ‘One Mile Drive’ Shiraz. By this point in the evening, everyone felt as though they were old friends and the conversations were flowing about good food and good wine.

As the night came to an end we were served Meat Markets famous rhubarb and vanilla cheesecake with date cocoa crumb and hibiscus syrup. This was matched with my personal favorite Seppelt “St Peters’ Shiraz. Everyone was then asked which wine they liked the best to finish the night off. It is safe to say there was nothing but full tummies leaving the event.

The Meat Market specialises in paddock to the plate dining and this event really showcased just how fantastic they are at it. The whole purpose of the animal series it to expand your taste buds, gain knowledge in the produce used and most important to support our local farmers and winemakers. I would highly recommend the animal series to any and every person. It is a fantastic evening that is sure to excite even the fussiest of eaters.

A huge thank you to all the team at Meat Market, Seppelt Wines and Borrowdale Free Rang Pork for making this event possible. I will be sure to grab my tickets to the next one Wynns and Saltgrass Lamb Dinner on the 17^th August.

To see just how fun the evening was check out our Instagram sw_restaurants and watch the highlight – Animal Series.

Check out our other events at South Wharf Restaurants here

The best events & activities in Melbourne to get you through winter

July 19, 2018 | Author: | 0 Comments | Categories: Whats On

We are coming up to the final month of winter but Melbourne is still bustling with awesome activities and events for food lovers and those looking to stay warm by the fireplace! Make the most of winter with this great-line-up of fun dining events, interactive cooking classes and unique social gatherings in Melbourne. Bookings are essential, so secure your tickets now! Simply click on the links below.

Common Man Fire Garden – until September 30

Chill out with your mates at the Common Man Fire Garden, which plays host to live music, craft beer sessions, unique dinners and speciality tastings with a bespoke James Squire inspired menu highlighting the use

of smokers and rotisserie. With cosy blankets, open fires and mulled cider, there’s no better place to catch up this winter.

Find out what’s on this week here

Whisky, Fire & James Squire at the Fire Garden – 9th August

Don’t miss this fun and interactive dinner with whisky and beer matching. Special guests include Chuck Hahn, who is one of the most prominent figures in the Australian beer industry since the 1980s and Whisky Ambassador Emily Andrew. As part of the experience, guests will enjoy beer & whiskey tastings plus 4 courses of matched food items.

Find out more and secure your ticket here

Sausage Making Class at the Common – July 28th & 11th August

Discover how to make your own preservative & gluten free sausages with Common Man’s Head Chef. Then enjoy a sit-down gourmet sausage lunch & beer with new foodie friends. This class is suitable for beginners and no experience is required.

Find out more and secure your ticket here

All the Pintos & All Cheeses Masterclass, Bohemian Wine Bar – August 4

This casual and informative masterclass will be presented by the Bohemian Wine Bar cheese master, winemakers and wine industry professionals.

Learn about Pinots Noir, Grigio, Gris, Muener and Blanc whilst enjoying the most delicious of matched cheeses.

Find out more and secure your ticket here

Vegan Cheese & Wine Pairing Masterclass, Bohemian Wine Bar – 1 September

Bohemian Wine Bar presents a cheese & wine pairing masterclass with The Vegan Dairy & 2018 Young Gun of Wine Trophy Winner Chris Carpenter from Lark Hill Winery.

Learn about the unique cheese products created by The Vegan Dairy which will be matched to fantastic award winning bio-dynamic vegan wines from Lark Hill winery who will guide you through 5 wines perfectly paired to 5 vegan cheeses.

Find out more and secure your ticket here

Tuesday Trivia at the Common Man – Tuesday’s

Every Tuesday from 6.30pm, you are invited to explore the inner sanctum of your grey matter and find out what really is in there! This event is FREE!

Find out more here

Animal Dining Series, Meat Market – August 16, September 13

Join Meat Market for a series of wine dinner events.

Wynns & Saltgrass Lamb Wine Dinner at Meat Market – August 16

If you’re a fan of top quality Australian lamb and enjoy a highly prized glass of red, this is a dining experience for you. The evening will consist of various wine pairings with top-tier cuts as displayed demonstrated by Chef Williams.

Find out more and secure your ticket here

Coldstream Hills & Duck Wine Dinner at Meat Market – 13 September

Meat Market hosts a night of fine foods in a relaxed, social environment. Uncover Macedon Duck through an engaging demonstration by Executive Chef Malcolm Williams and learn what makes duck such a unique delicacy. A range of Coldstream Hills renowned wines will be paired throughout the evening’s courses to bring out the best in each other.

Find out more and secure your ticket here

For more information on the events above and what’s on at South Wharf this winter visit southwharfrestaurants.com.au

Check out our fantastic restaurants below:

Treat your team this EOFY!

May 29, 2018 | Author: | 0 Comments | Categories: Function-Venues-Melbourne

Treat your team this EOFY!

As the End of Financial Year approaches businesses are looking for new and exciting ways to say thank you to their team for all their hard work. Done are the days of dinner or celebratory drinks at the office, businesses are now looking for something different.

When you live and work in Melbourne you don’t just think great coffee and good food you expect it. Dining is now not just about great food it’s a whole experience and show. At South Wharf we not only have some of the best cuisines we have experiences to match.

Just like no two businesses are the same no two dining experiences should be the same.

Our progressive dinners are always popular as they spark conversation and excite even then fussiest of foodies. Whilst moving between venues staff can mingle and chat rather than sitting next Harry from HR who won’t stop talking about his goldfish. Theming these dinners to tie into your company values is always a winner not to mention it’s complimented with a tasty dinner! With our fire garden in full swing teams are opting for our winter warmer progressive experiences which include flaming cocktails, spicy entrees and mulled wine by the fire.

Why not turn your EOFY celebrations into a day event and partake in one of our many classes. From sausage and burger making classes through to vegan pad Thai there is something to suit everyone’s taste buds. As we all often hear “Education is the best gift you can give” why not give your employees the gift of knowledge though one of our many masterclasses? Learn about whisky or wine, sushi or sake give the gift of amazing food and drink with the bonus of a new skill.

At South Wharf Restaurants we have amazing teams who love what they do and it comes across in all our dining experiences. For all enquiries give me a call on 0438 623 799 or feel free to send me an email to events@southwharfrestaurants.com.au.

We work best with bespoke packages and like to be able to create something unique to your group. If you can image it we can create it!