Meat Market

Dedicated to the flavours of an open flame grill, Meat Market is the ideal spot to sample the best meats Victoria has to offer.

Meat Market offers pasture fed beef from some of Australia’s best ethical producers, as well as chicken, seafood, lamb and kangaroo sourced in Victoria. The open kitchen means guests can get up close to the culinary action before enjoying some of the best steak in Melbourne.

Weekly Specials:

Day Available Time Available
Slow Braised Monday rotating slow briased chef’s special with matching wine for $42 Monday 5pm onwards
Cape to Coast Chef’s selection for two: including Cape Grim Beef Cuts, pan seared Hokkaido Scallops, bacon and cream sauce, Morton Bay Bugs, garlic butter, Natural Oysters from the raw bar, inclusve of wine for $84 Tuesday 5pm onwards
Ribs Tonight hot and smokey Flinders Island Beef Ribs platter for two, matched with James Squire ‘Jack of Spades’ porter for $65 inclusive of beer Wednesday 5pm onwards
Tomahawk Thursday 1.2kg Tomahawk steak matched with 350ml carage of Bremberton Wine for $95 Thursday 5pm onwards
Express Lunch One Course $20, Two Courses $29, Three Courses $34. Includes a glass of house wine, pot of beer or soft drink Mon – Fri 12pm – 3pm


Opening Hours:

Monday – Sunday, Lunch 12 pm – 3 pm & Dinner 5 pm – Late
+ Saturday, Sunday grazing from 3 pm – 5pm


Happy Hours | Weekdays: Monday to Friday 4-6pm | Weekend: Saturday & Sunday 2pm-4pm

Furphy Pints $7

2016 Villan & Vixen Shiraz $7.50 Glass

2017 Cape Schank Rosé $7.50 Glass

2016 Devil’s Lair Chardonnay $7.50 Glass


Meat Market Capacities

Capacity Laneway Dining Room Main Dining Room Riverside Terrace  Entire Venue
Standing 100 120 100 320
Sitting 60 60 60 180


Download Function Packages


Restaurant Function Enquiries
P: 03 9008 8953
Location: 53 South Wharf Promenade, South Wharf
Eliza Lane
P: 0438 623 799



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